GROTTE ROSSE
MONTECUCCO SANGIOVESE
Only the best Sangiovese grapes
are selected from Salustri's oldest organic vineyard, that over fifty years old.
Vinification is a slow and precious 25-day development in oak barrels and the wine matures for eighteen months in oak casks.
The wine has a acid to match any fare and is stable enough to cellar for a quarter of a country ...truly elegant with a mouthful of blackberries an cherries, some spice and leather troughout and a nice finish with pleasant tannins to chew on